Advance Cooking Programme
R3000 Duration: 1 Month
2 Theory Classes & Practical Classes
Advance Cooking Dishes, Platters.
Course only available to:
Current Catering & Hospitality Programme L1 Students & Graduates of the Pieter Kruger Foundation's
Individual Food Tasting portions are available to students after every Practical Class
To register for our next class please contact Ma'am P
073 022 1924
